NO BAKE GRANOLA BARS
Bowl of porridge
Bowl of desecrated coconut
Bowl of Rice Crispies
2 small tubs of peanut butter (smooth)
Heat the coconut slightly in a pan on a very low heat then add the porridge.
Melt the 2 jars of peanut butter, add coconut, porridge and rice crispies and mix all ingredients together until they stick together.
Flatten mixture into a baking tray and put in the fridge for 15 minutes to set.
Makes around 12 large granola bars.
Recipe provided by Sharon Moore - Adult Learning Club Member